极浅烘焙冲煮方式 Posted on 2020-04-19 Words count in article: 94 | Reading time ≈ 1 极浅烘焙冲煮方式 V60滤杯 准备汤匙 研磨的:不到2:30 细一点点,超过2:30 粗一点点 用94度的水温 直接给150CC的水,不用闷蒸 用汤匙快速搅拌 时间大概在45-50s左右 给第二段的水 中间给水20-30cc后往外绕,然后往外推,推到300cc 浸泡状态 -------------本文结束,感谢您的阅读------------- Post author: Jason Post link: https://jasonxqh.github.io/2020/04/19/%E6%9E%81%E6%B5%85%E7%83%98%E7%84%99%E5%86%B2%E7%85%AE%E6%96%B9%E5%BC%8F/ Copyright Notice: All articles in this blog are licensed under CC BY-NC-SA 3.0 unless stating additionally.